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Aberdeen Angus Beef Striploin

A wonderful Sirloin roast for a special occasion with typically close-grained texture and distinctive marbling. Aberdeen Angus beef is recognised throughout the world and instantly connected with exceptional eating quality. Well matured and marbled it is superbly tender and flavoursome. Our...

74.19
Review

 
 

Aberdeen Angus Fillet Steak

Celebrated for being tender succulent luxurious and with elegant subtle flavours our Aberdeen Angus Beef is from certified naturally reared predominantly grass fed Aberdeen Angus cattle. Aberdeen Angus beef is recognised throughout the world and instantly connected with exceptional...

13.25
Review

 
 

Aberdeen Angus Rib Eye Steak

Rib eye steaks are the choice of many steak lovers. Rich marbling and a ribbon of fat in the steak add depth of flavour and moisture. Our certified Aberdeen Angus steaks are from cattle born and raised on farms which meet Quality Meat Scotland's Scotch Beef quality assurance standards....

8.67
Review

 
 

Aberdeen Angus Sirloin Steak Special Trim

Certified Aberdeen Angus beef born and raised in Scotland. Sirloin Steak is right next to fillet in tenderness but with more flavour and is less expensive. Cut from the striploin the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during...

9.35
Review

 
 

Antipasto Misto

A tray of sliced mixed Italian gourmet meat specialities. Prosciutto Crudo - Parma style ham air cured for 1-2 years. Milano Salami - The best known salami the meat is very finely ground. Coppa - Dry cured pork mixed with herbs and spices. Firmer texture than Prosciutto best served...

7.60
Review

 
 

Arbroath Smokies

In 2004 Arbroath Smokies received Protected Geographical Indication (PGI) status from the European Commission. Arbroath Smokies are hot smoked Haddock produced in the old fishing village of Arbroath North-East of Dundee. The cleaned and gutted but not boned Haddocks are headed and...

6.13
Review

 
 

Arënkha Caviar Substitute

Arënkha is a sustainable alternative to Caviar made from wild Norwegian herring. The herring is mildly smoked then sophisticated technology transforms the fish into pearlescent spheres free from artificial preservatives and additives. Arënkha can be used in recipes as a...

10.50
Review

 
 

Arran Cheddar Cheese With Chili

Island Cheese Company cheddar with chili seeds for an addictive kick. The Islands Cheese Company on the Isle Of Arran make traditional cheddars skilfully crafted with a range of natural flavours and milk from local farms. A family business in the home farm of Brodick Castle the Islands...

4.50
Review

 
 

Arran Cheddar Cheese With Herbs

Scottish cheddar cheese naturally flavoured with fragrant Hebridean herbs. The Islands Cheese Company on the Isle Of Arran make traditional cheddars skilfully crafted with a range of natural flavours and milk from local farms. A family business in the home farm of Brodick Castle the...

4.50
Review

 
 

Arran Cheddar Cheese With Whisky

Superb combination of Scottish Cheddar Cheese combined with Arran whisky. The Islands Cheese Company on the Isle Of Arran make traditional cheddars skilfully crafted with a range of natural flavours and milk from local farms. A family business in the home farm of Brodick Castle the...

4.50
Review

 
 

Arran Cheese With Mustard

Smooth cheddar with whole grain mustard made on the Isle of Arran from pasteurised cows milk. The Islands Cheese Company on the Isle Of Arran make traditional cheddars skilfully crafted with a range of natural flavours and milk from local farms. A family business in the home farm...

4.50
Review

 
 

Arran Kilbride Cheddar Cheese

Plain Arran cheddar cheese slow matured from the Isle Of Arran. The Islands Cheese Company on the Isle Of Arran make traditional cheddars skilfully crafted with a range of natural flavours and milk from local farms. A family business in the home farm of Brodick Castle the Islands...

4.50
Review

 
 

Arran Oak Smoked Cheddar Cheese

Oak smoked over whisky barrel shavings for a powerful cheddar cheese. The Islands Cheese Company on the Isle Of Arran make traditional cheddars skilfully crafted with a range of natural flavours and milk from local farms. A family business in the home farm of Brodick Castle the Islands...

4.50
Review

 
 

Austrian Smoked Cheese

Mellow flavoured processed cheese from Austria.

4.90
Review

 
 

Autumn Braising Meat Box

The Autumn Braising Meat Box Includes: Scotch Beef Braising Steak – 2 x 170g each Scotch Beef Brisket Roasting Joint - 1 x 680g Scotch Lamb Shanks - 1 x 340g Ham Hock Smoked - 1 x 800g Scotch Beef Steak Mince - 1 x 454g Diced Shoulder Steak - 1 x 300g Chicken Thighs On The...

44.00
Review

 
 

Autumn Steak Meat Box

The Autumn Steak Meat Box includes: Scotch Beef Braising Steak - 2 x 170g each Sirloin Steak - 2 x 170g each Pave Rump Steak - 2 x 170g each Unsmoked Bacon Steak – 2 x 170g each Scotch Pork Loin Steaks - 2 x 170g each Scotch Beef Steak Mince - 2 x 454g Chuck Diced Shoulder...

59.00
Review

 
 

Ayrshire Lorne Sausage Sliced

Ayrshire style lorne sausage differs from normal Lorne sausage in that it contains lamb as well as beef. Also known as square sausage Lorne sausage is a Scottish tradition. The square shape suits sandwiches and rolls. The sausage meat is set into a square and sliced into around 18...

14.66
Review

 
 

Back To School

Our butchers have created an ideal pack for working parents to design their children's school meals for 1-2 weeks. We have included products based on convenience and ease to cook. The Back to School Pack includes: Chicken Goujons - 1 x 454g = (10 items approx) Skinless Chicken...

59.00
Review

 
 

Barbary Duck Breast Female

Duck breasts with the skin on and with lean and firm but tender meat that is best served pink. These grain fed duck breasts from North West France with the skin on are the domesticated form of the Muscovy Duck a plump bird that offers flavoursome and tender meat Barbary Duck...

7.54
Review

 
 

Barbary Duck Breast Male

Male duck breasts with the skin on and with lean and firm but tender meat that is best served pink. The domesticated form of the Muscovy Duck a plump bird that offers flavoursome and tender meat Barbary Duck is leaner and firmer than other breeds. Pack of 2 grain fed duck breasts...

12.38
Review

 
 

Barbary Duck Legs Female (Pack of 2)

Duck legs (approximately 150-175g each) with the skin on and with lean and firm but tender meat that is best served pink.  These grain fed duck breasts from North West France with the skin on are the domesticated form of the Muscovy Duck a plump bird that offers flavoursome and...

2.73
Review

 
 

Barbary Duck Legs Male (Pack of 2)

Duck legs with the skin on and with lean and firm but tender meat that is best served pink. These grain fed duck breasts from North West France with the skin on are the domesticated form of the Muscovy Duck a plump bird that offers flavoursome and tender meat Barbary Duck is leaner...

5.88
Review

 
 

Beef Bones

Ideal for use in broth stock and soups. Price: £1.50 per kg

1.50
Review

 
 

Beef Daube

Our premium beef daube is the ideal inexpensive cut to make stew. It is one of the most popular slow cook cut and is known for its deep delicious flavours. Our beef is from Scotch Beef cattle naturally reared and predominantly grass fed on farms recognised for high standards of animal...

3.52
Review

 
 

Beef Dripping 500G

Use beef dripping for a rich and meaty flavour. Beef dripping adds flavour to beef roasts and pies and puddings that cannot readily replaced with vegetable oil. Please note the image used is for illustration only. Actual product comes in a block shape. £3.90 per kg.

1.95
Review

 
 

Beef Medallions

Fillet steaks available in the shape of medallions. Also known as Beef Tournedos Cut into uniform shape and size from the long fillet and trimmed of all visible fat are quick and easy to cook. Our Scotch beef is naturally reared and predominantly grass fed on farms recognised for...

6.00
Review

 
 

Beef Olives

Minute Steaks rolled and filled with Campbells own homemade Beef sausage meat Stuffing. A traditional Scottish delicacy that is best braised in beef stock or with tomatoes. Beef olives are excellent everyday food. Average weight of each beef olive is 170g (6oz). Our beef...

2.43
Review

 
 

Beef Sausage Meat

For your own stuffing or baking freshly hand made by Campbells in Linlithgow to our own recipe. Refrigerated Shelf Life From Despatch Date: 4 DaysFrozen Shelf Life From Despatch Date: 6 Months   £3.20 per KG.

4.35
Review

 
 

Beef Stroganoff Strips

Our beef stroganoff Strips is cut in long thin strips which are similar to Julienne vegetables hence the name - Beef Julienne is also used for this product. It’s ideal for stir-fry recipes or can be marinated for extra flavour. The Strips are cut off the topside and are ideal...

6.58
Review

 
 

Best of British Food Pack

The Best of British Food Pack Includes: UK Sirloin Steak – 2 x 198g each UK Ribeye Steak - 2 x 198g each Pave Rump Steak - 2 x 170g each Scotch Lamb Chop – 2 x 142g each Scotch Pork Loin Steaks - 2 x 170g each Scotch Pork Loin Mini Roast – 1 x 454g each Chicken...

111.00
Review

 
 

Black Pudding Stick 400g

Campbells' own recipe traditional Scottish Black Pudding. Rich smooth and full-bodied flavour with a hint of cinnamon and nutmeg aroma and spicy after taste. Our Black Pudding has a soft and crumbly texture with visual flecks of oatmeal but holds together well without being greasy....

2.50
Review

 
 

Blaggis Burger

Our own unique mix of Campbells Black Pudding and Campbells Haggis perfectly balanced with Beef Chuck Roll. The Blaggis Burger is also known as the 'Black Haggis' Burger and is freshly hand made by Campbells in Lathallan to our own special recipe. Only available in 6oz size burgers. Was...

1.90
Review

 
 

Blaze Balsamic Glaze 380ml

Blaze was originally made to save chefs time making a balsamic reduction this thick sweet mixture of Balsamic Vinegar and sugar works well with sweet and savoury dishes especially red meat strawberries and salads.

6.95
Review

 
 

Boneless Leg Of Lamb

The boneless leg of lamb is one of the best loved roasts in the UK. The leg meat is rich and full of flavours with little fat and the absence of the bone allows easy carving. Our lamb is prepared on site by hand by our traditional butchers. Try our roast leg of lamb with...

13.70
Review

 
 

Boxer Meat Box

Boxer Meat Box includes: Chicken Breast Fillets (7-8oz) Pack of 10 x 1 Campbells Gold Scotch Beef Rump Steak - 5 x 227g Scotch Beef Steak Mince - 10 x 250g Turkey Mince - 10 x 142g Free Delivery all over UK (Mainland only) available with this pack. Excludes Saturday delivery. 'Quality...

50.00
Review

 
 

Bream Fillet

Bream is very versatile and can be grilled fried baked or steamed and is popular as sushi and sashimi. The meaty firm and dense flesh is white with a light and mild flavour. Smaller fish are best cooked and served on the bone. Sea Breams are a large family of fish that prefer...

2.65
Review

 
 

Bream Whole

Bream is highly valued in the kitchen. The meaty firm and dense flesh is white with a light and mild flavour. Smaller fish are best cooked and served on the bone. It is very versatile and can be grilled fried baked or steamed and is popular as sushi and sashimi. Sea Breams are a large...

4.31
Review

 
 

Brown Crab Meat

Only a third of the weight of the Crab is meat of which a thrid is white meat from the body and claws and two thirds is brown meat from the body. Male crabs have larger claws and a higher percentage of white meat. The brown meat from inside the carpace is rich nutty and creamy and...

6.00
Review

 
 

Brown Shrimp

Cooked and peeled brown shrimps Scientific Name: CrangonProvenance:North Sea HollandCatch or Cultivation Method: TrawledPreparation: Cooked and peeled.Refrigerated Shelf Life From Despatch Date: 3 Days

75.00
Review

 
 

Butchers Favourite Steak Meat Box

The Butchers Favourite Steak Meat Box includes: UK Sirloin Steak Special Trim – 2 x 198g each Flank Steak – 2 x 198g each Flat Iron Steak – 2 x 170g each Scotch Pork Steaks - 2 x 113g each Steak Mince – 1 x 454g Campbell Steak Burgers – 4 x 170g each Pork...

59.40
Review



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