An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam.
Using a blend of fine flavour cocoa from the highland district of Dak Lak province in Vietnam. This single origin dark chocolate offers spicy notes with an earthy base and a long finish. Made from bean to bar in Vietnam.
A strong, intense, dark chocolate bar by Michel Cluizel with an 85% high cocoa content. This chocolate bar offers outstanding balance of flavour.
Arabica coffee beans from Brazil are combined with 60% cocoa dark chocolate, creating a rich blend of fine dark chocolate and deep roasted coffee.
Fragrant Spanish oranges chosen for their slight acidity are combined with the renowned, velvety smooth Michel Cluizel 60% dark chocolate.
A stunning collection of single origin, dark chocolate tasting discs from 5 different cocoa plantations of the world. Beautifully presented by the 'Goldsmith of chocolate', Michel Cluizel of France.
A chocolate tasting experience in a sophisticated gift box. A beautifully presented collection by Michel Cluizel of 70 milk & dark chocolate tasting discs with varying cocoa contents from 33% - 99%.
A box of unique, superior quality mushrooms made with soft caramel with croquant and enrobed in fine dark and white chocolate. A unique chocolate gift of superior quality.
A very realistic metal tin containing 5 foil wrapped milk chocolate sardines of superior quality. Made by one of the worlds finest chocolate makers, Michel Cluizel.
A fun net of foiled, milk chocolate sardines. Six, very realistic sardines bearing the Michel Cluizel hallmark and high quality guarantee.
The Noir Infini bar is for the strict connoisseur with a deep and very bitter taste. With a serious 99% cocoa content it also appeals to those preferring a chocolate with reduced sugar content.
The Noir Infini bar is for the strict connoisseur with a deep and very bitter taste. With a serious 99% cocoa content it also appeals to those preferring a chocolate with reduced sugar content.
The Michel Cluizel, Los Ancones dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive.
The 'Mangaro' dark chocolate bar is possibly the most exotic of all the Michel Cluizel, single estate range. A well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character.
A sophisticated chocolate tasting box, containing the full collection of milk & dark Premier Cru by Michel Cluizel. Experience the unique characteristics of each single estate chocolate.
A well balanced dark chocolate with exceptional length in flavour. This 72% cocoa content bar is created from a meticulous blend of fine flavour cocoa.
A full flavoured milk chocolate by Michel Cluizel, containing all the richer caramel notes one comes to expect from a higher cocoa milk chocolate with reduced sugar.
The Trinitario cocoa used in this fine chocolate bar provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant.
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.
The full collection of outstanding Premier Cru's created by Michel Cluizel in one small gift box. Experience the unique characteristics of each single estate chocolate from these chosen plantations.
The finest caramelised almonds by Michel Cluizel made in the traditional way, roasted over an open flame in copper cauldrens with caramelised cane sugar. Enrobed in a fine dark chocolate.
These "Grains D'Arome" from Michel Cluizel of France are created from slowly roasted Arabica coffee beans from Brazil with a real espresso hit and rich flavour, unlike many found. Enrobed in fine dark chocolate.
Using Trinitario cocoa from the Maralumi plantation in Papua New Guinea. A high cocoa milk chocolate bar with notes of malt and an additional sweet edge from the cocoas origin.
An impressive single origin, dark chocolate bar by Michel Cluizel. An earthy tasting chocolate with liquorice notes contrasting with a sweet, tropical fruit edge.
A sumptuously rich and flavorsome journey of single origin, dark chocolate at its finest. Each chocolate is created with a smooth ganache centre encased in a crisp outer shell. Decoration includes edible 22 carat gold and silver.
Superior quality, traditional chocolate truffles, rolled in cocoa powder with a decadently rich ganache centre. Full of flavour and without vegetable oil or alcohol. Presented within a beautifully gift wrapped box.
Superior quality, traditional chocolate truffles, rolled in cocoa powder with a decadently rich ganache centre. Full of flavour and without vegetable oil or alcohol. Presented within a beautifully gift wrapped box.
A sweet white chocolate bar by Michel Cluizel made with Bourbon Vanilla and pure cocoa butter for the finest flavour. A very creamy and flavoursome white chocolate bar.
A beautifully rich milk chocolate bar by Michel Cluizel made with 45% cocoa and combined with crunchy pieces of salted butter caramel. Utterly delicious and also an award winning bar.