Deep ruby red colour with good concentration. Plump red fruit combines well with sweet spices, then giving way to delicately spiced herbs. Full and satisfying. The harmonious balance struck by an excellent structure and vibrant acidity renders this wine both smooth and vivacious on the palate. Pairs well with pot roast and braised meats accompanied with polenta (corn meal), grilled fillet, quail, sliced beef with mushrooms, lamb spare ribs and medium-matured cheeses.
It is highly delicious, with a lot of fruit, spices, chocolate and caramel. It has very good structure and body, with long persistence and broad tannins.
This, according to winemaker Attila Domokos is one of the most lean and mineral Furmints in the history of Dobog dry whites. It captures Md, Tokaj and the philosophy of Dobog excellently all in one. It is pale golden in colour and sparkles in the glass. The minerality of Tokaj appears undeniably on the nose, embroidered with fresh citrus and hints of orange peel. Rich and characterful on the palate.
Intense floral aromas with cherries and other summer berries. Medium-bodied with vibrant, refreshing red berry and cherry flavours. Serve as an aperitif or to accompany salads, grilled poultry or fruity desserts. The iconic Andes Mountain range stretches from the far north to the southern tip of Chile, forming a natural barrier that protects the vineyards from pests and the elements. This unique geography, combined with a warm Mediterranean climate ensures our grapes are grown in near-perfect conditions.
This Rosado is crammed full of juicy wild strawberry, raspberry and cranberry fruit. Rich in colour, the wine is crisp and well balanced with a long finish of strawberries and cream. Beautiful enjoyed on its own or with grilled meats and BBQs. Castillo del Moro wines are sourced from one of the most advanced bodegas in La Mancha and they combine the traditional varieties of the region with international varieties such as Sauvignon and Syrah. The grapes are sourced from a mixture of trellised and bush vines in the Manzanares district of La Mancha- renowned for it's limestone soils.
This is a deliciously sweet red wine. It is full-bodied and rich with intense flavours and aromas of dried red fruits, chocolate and coffee. Deep purple hue and intense fresh fruit aromas. Beautifully balanced on the palate blending cassis and strawberries with chocolate in a luxuriously rich finish. This sort of sweet, lightly fortified vin doux naturel red is much more commonplace in France as either an aperitif or to accompany fruit-based puddings of all kinds. From the town of Maury, close to the Pyrenees, the Grenache grapes deliver intense flavours of dark cherries, plums and cassis. But this is relatively light and elegant on the palate and so perfect for spring consumption.
This has wonderfully fresh red fruit flavours with pear and raspberry compte richness, good structure and smoky, liquorice fruit.
At bottling the wine was very pale with light green tints. With time we expect that it will develop some pale gold hints. Like a Chameleon! Sometimes it's lemons and grapefruit, then it's marmalade, then it's peachy and sometimes a hint of feijoa is lobbed in. Surprisingly rich, full and textural. The stonefruit character fills and the mid palate and gives the wine length and breadth.
Deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish. 90% Corvina/Corvinone, 10% Rondinella.
Stunning example of a Blanc de Blancs. Delicate aromas of lime, floral and brioche notes lead to a fresh and balanced citrus palate. A fine long complex finish.
A deep purple colour in the glass, exuding rich, elegant aromas of blueberries, ripe raspberries and liquorice with a subtle floral touch and a chalky character. On the palate, it is full-bodied, with an inviting richness and soft fruit that is integrated with oak notes in this extremely well-balanced red.
Brilliant, clear appearance with noticeable abundant legs. Even and dense red cherry colour fading to a bright maroon rim. Aromas of liquorice and black fruit with hints of toffee, spices, tobacco, coffee and oak. On the palate there is fruit and minerality: unctous, full-bodied and fleshy. The oak blends well with the fruit and adds complexity.
Dow's Fine Ruby Port is aged for an average of 3 years in oak vats and only blended when the taste is deemed ready. Careful blending leads to a premium quality port with a fine balance and flavour that is worthy of the Dow's name.
Fresh, vibrant, bursting with fruit, a classic Garnacha Rosado from Rioja. Garnacha 100%. Beautiful strawberry red with a hint of blue. Clean and bright aromas of fresh red fruit with elegant floral undertones. Round in the mouth with bright acidity and fresh red fruit flavours lead to a perfumed long finish.
Red colour, dark and intense. The nose is flattering red fruit. With agitation prove floral aroma, spicy and menthol in addition to fine woody and toasted to give a wine of great aromatic complexity. The palate is smooth, round. Great elegance and harmony. Good length. Very good Merlot. Plush and soft, downright plummy. Oak is still very much upfront but after each sip, you sense the fruit and wood battle for dominance.