Light yellow-gold in colour, the 2014 Pecorino has a lightly spiced nose from the partial oak ageing which gives way to a fine, floral and ripe citrus fruit character on the palate. It shows a good length with ripe pear characters on the finish
Deep red colour. The aromas are powerful and elegant, with notes of cherry and blackberry, as well as hints of cedar wood evolving towards gamey touches. On the palate: beautiful balance between structure and softness. The long aftertaste is reminiscent of fruit syrups and mild spices.
Colour : Pale yellow and clear. Nose : Sour apple, hawthorn and white flowers. Mouth : Fresh and well-balanced. The grapes are pressed as soon as they arrive in the cellars. The must is cold racked for 24 hours. Running water regulates the fermentation temperatures. The wine is ages in vats, without malo-lactic fermentation.It is bottled at the end of the winter, depending on the harvest. White Grenache, Clairette and Bourboulenc.
Appetizing, distinctive aromatics of lime, lemongrass and herbs lead into a refreshing, medium-bodied palate with a dry, crisp structure and a soft, smooth finish.
Light gold in colour with lovely fresh, vibrant aromas of citrus and exotic, tropical fruit, peaches and apricots. Full and sweet on the palate with pure citrus and apricot flavours and a great level of acidity which lifts the finish and ensures impeccable balance.
A ruby red wine, with a vibrant red fruit bouquet. Made in a clean, fresh style with lovely balanced structure that is supported by silky smooth tannins and apinch of sweet spice. Typical merlot character continues through the long, velvet finish. 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon.
A deep purple colour in the glass, exuding rich, elegant aromas of blueberries, ripe raspberries and liquorice with a subtle floral touch and a chalky character. On the palate, it is full-bodied, with an inviting richness and soft fruit that is integrated with oak notes in this extremely well-balanced red.
Beautiful bright, deep ruby colour. The nose shows expressive fresh red fruit with notes of strawberry and raspberry. The aromas are subtle and delicate with harmonious floral notes. On the palate, the tannins are silky and elegant with a very nice balance between acidity and roundness.
The 2011 Proprietor's Blend exhibits an inky deep, black cherry hue and purple rim. Deep, exotic notes on the nose, whiffs of spear mint and flakes of dark chocolate compliment a melange of dense blue berry fruits. The strong Cabernet Sauvignon influence adds a salty liquorice attack following to cassis, grilled herbs and meaty edge from the dollop of Shiraz. Though full-bodied and rich, the mid-palate is fine and lively, leading to a polished, pure velvety, sweet-fruited finish. Veritas Wine Awards 2013 - Silver. Old Mutual Trophy Wine Show 2013 - Silver. Decanter World Wine Awards 2013 - Bronze. Veritas Wine Awards 2012 - Silver Medal. 55% Cabernet Sauvignon, 25% Shiraz, 5% Merlot, 5% Cabernet Franc, 5% Malbec, 5% Petit Verdot.
A little oak on the nose and palate, with a warm rustic charm so particular to this forgotten corner of the old Cathar empire.
Bright ruby. Intense aromas of red berries and raspberry mixed with spicy nuances. Well-balanced and well-structured. Very pure aromas. Elegant tannins. Pleasant and refreshing finish. To be enjoyed with warm starters, white meat, matured cheeses. Limited stock.
Maidenii Dry was created with the martini in mind. However the versatility of this style means that it is just as delicious drunk straight, with a dash of tonic or with a larger measure of gin. In the true spirit of exploration, Maidenii undertook many experiments (and a lot of taste testing) to create what they believe to be the very first dry vermouth perfected for martinis. Along with Maideniis heroes strawberry gum, sea parsley, river mint and wattleseed, Maidenii Dry Vermouth boasts kaffir lime leaf, nigella and Japanese gentian.
2013 was a good vintage, characterised by abundant rains during winter and spring, which delayed budburst and fruit set. Bright ruby red in colour. The bouquet is full of red fruit, with hints of black cherry and blueberry. The wine has excellent balance and length with a tangy finish of blackberry and dried fruit.
Pale straw with vibrant green tinges. A bouquet of freshly squeezed white peach, nectarine and lemon fruits with the added complexity of brioche, almond kernel, creamy cedar and clove spice. The palate is defined by nectarine, white peach and grapefruit. The pristine fruit is layered with a lovely creamy texture and fine cedary French oak producing a wine with wonderful freshness and complexity.
This has wonderfully fresh red fruit flavours with pear and raspberry compte richness, good structure and smoky, liquorice fruit.