Châteauneuf-du-Pape,
 

Châteauneuf-du-Pape, 'Galets de la Berthaude', R Perrin Stockists

The grapes are harvested by hand and undergo a rigorous selection process. They are completely destemed and chilled to 17°C before there is a pre-fermentation maceration. The fermentation is carried out in stainless steel tanks and is temperature controlled. The vinification is carried out with two grape varieties at the same time “Double Cepages”. 80% to 100% of the harvest is trodden by 'auto treaders'. Luc Perrin says "My Châteauneuf can be served with different dishes, but you might try it with an exotic and spicy dish (chicken curry) or in a less traditional way, with a monkfish stew."

Bargain Deal: £19.99

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Petite Sirah, Mc Manis, California

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The Château has been in the hands of the Couderc family for over one hundred years. Their thirty hectares of vineyards, though not situated on the prime slope below the town of St Emilion, avoid the sandy valley floor and lie on the other side of the valley facing the town. This Moulin de Mallet owes its quality to the painstaking work undertaken in the vineyard in recent years (short pruning, managed grass cover, restricted yields, green harvesting,integrated pest control), as well as the vinification techniques aimed at fostering extraction of the fruit and colour without too much tannin.

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