Dark and deep colour. Red fruits, cherry and strawberry with delicate oak aromas. A structured tannic wine. Aromas of blackcurrant buds and vanilla. Remarkable freshness with notable and refined tannins to due long oak ageing.
Bargain Deal: £110.04
A little oak on the nose and palate, with a warm rustic charm so particular to this forgotten corner of the old Cathar empire.
After a cold winter and a beautiful spring, the hot summer was interrupted by stormy intervals which fortuitously took place when needed and thus facilitated growth and good maturation of the grapes. Harvest began early September with excellent weather conditions. Tasting : Pale gold colour. Floral fragrances and yellow fruit aromas with a hint of minerality. Well-structured. Well-integrated minerality. Refreshing aftertaste.
This, according to winemaker Attila Domokos is one of the most lean and mineral Furmints in the history of Dobog dry whites. It captures Md, Tokaj and the philosophy of Dobog excellently all in one. It is pale golden in colour and sparkles in the glass. The minerality of Tokaj appears undeniably on the nose, embroidered with fresh citrus and hints of orange peel. Rich and characterful on the palate.
Nipozzano is a lovely ruby-red. The nose opens with dark wild berries and cherry, hints of candy floss and pleasant floral notes of lilac and chocolate. The spicy component emerges with nuances of clove and green peppercorn. The palate is characterized by a distinct tactile approach in which the stamp of the terroir is underlined by a lively minerality. The tannin texture is tight but not sharp which is also an expression of the uniqueness of the soils of Nipozzano. The finish returns to the intense fruity notes already identified on the nose
The name Santa Digna was given to the crosses marking the district boundaries of a land. These crosses served to delimit territories and symbolised good fortune and protection for those who were leaving for other climes. After several years of experimentation, the moment has come for us to present our first ever wine made from the Carmenere variety, enhanced with a small percentage of Cabernet Sauvignon which adds structure and will give it a longer life. Savour it's beautiful cherry colour and its fine aromas (blackberries, cassis), with balsamic notes (eucalyptus) that culminate in a delicious hint of mandarin. The palate is elegant, with sweet and fruity tannins that deliver nuances of leather and spices (liquorice, black pepper, clove). Its ageing in French oak has given it a pleasant toasty and vanilla backdrop. Perfect with beef and veal, as well as with Chilean chicken stew....