Excellent value wine from the Languedoc that has a wonderful palate of dark berry fruit, wild herbs and spice. This shows full richness on the palate with wild herbs and spice allied to bright red fruit and dark berry character. This wine is from the south of France and is made from a blend of grapes including Grenache and Syrah. No oak is used to make the wine and the flavours include dark berry fruit and wild herbs and spice.
Deep plum/purple colour along with a rich bouquet of smoke, roasted vegetables, black currants, plums, licorice, and Asian spices. Velvety-textured and medium-bodied, with loads of fruit, and a plump, expansive, plush texture, this is an atypically forward Gruaud Larose.
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Clean, bright yellow with gold rim. Ample on the nose; intense and complex. Fruit, floral and herbaceous aromas. Fresh and balanced on the palate, good acidity. White fruits, like pear and apple, and white flowers. Long and intense finish.
Her clear dress, a fringed pink pastel purple. In agitation, it shows a lot of poise in the nose, aromas of ripe red fruit (blueberry, strawberry), spring flowers (daisy, rose), confectionery, crushed stone, tarragon and green pepper. The palate is well made, tonic as it should, very well balanced with a pure expression of frozen cherries, grapefruit, pili-pili, sweet licorice and mineral notes. Fruity and refreshing at the end.
This special Tawny port is made from old vines from the various Quintas (estates) of Ramos Pinto which are situated in the best areas of the Douro region. The '30 Year Old' is a special blend of different Port wines which spend decades in the Ramos Pinto cellars, in Vila Nova de Gaia. Colour: Magnificent tawny colours with orange/brown hints. Tawny red at the base of the glass changing to greenish hues, characteristic of old wines aged in casks. Nose: Noticeably elegant. Begins warm and charming with soft tones of vanilla and dried fruits. Underlying aromas of spices such as cinnamon and cocoa. Palate: The initial flavours of dried fruits, almonds and hazelnut are followed by subtle, complex and ethereal wood and spice qualities. Culminates in a sweet, fortified finish. Best serve chilled, as a luxurious dessert wine with the finest puddings or a smooth, mellow cigar. Serve between...
A typical Provencal rose that is extremely attractive and well balanced. An invigorating wine with a fresh finish! This is a very clean, dry and crisp rose. It's a pale, delicate pink and has refreshing juicy strawberry and raspberry fruit flavours. This rose is dry, meaning that there is no sugar in it. It's worth bearing in mind that the colour of a rose does not dictate how much sweetness it will have. This salmon-hued rose is well-balanced and has an intense nose of grapefruit and other exotic fruits.
An extremely perfumed wine with varietal aromas of roses, cherries and hints of wet earth and fresh leather. The palate is medium to light bodied and the tannins flavoursome, lip smacking and long.
A beautifully clean, crisp and fresh white Rioja - fantastic expression of a modern white Rioja. Balanced with a medium body, good structure and a great wine to pair with food.. The wine lingers on the plate and has an elegant finish with a hint of bitter almond.
Almost colourless. Delicate aromas with fresh grass cuttings, hints of lime and nettle. Lively, fruit filled flavours lifted by crisp acidity. Dry, crisp, finish. Drink this superb wine with: Terra Mare Green Salad, Smoked salmon served with rosti and a Spicy Calamari Salad with Chorizo and chilli dressing
To enjoy most wines you should allow them to breathe for at least an hour or more before drinking. The Rouge O2 Wine Breather cuts down wine aeration to just 1 minute.
Purple-tinged ruby red in colour; youthful, heady aromas of ripe red fruit. Ssoft and full-fruited in the mouth, well-balanced and judiciously tannic. 70% Montepulciano, 30% Nero di Troia.
Prestige selection wines are blended from Josmeyer's most favoured vineyards in Wintzenheim, Turckheim and Wettolsheim. The grapes are hand-picked and carefully chosen from vines a minimum of 35 years old. From the French word pierre ( stone ) which reminds the minerality of Riesling, the pierrets or pierrots are small sparrows. Yellow with green tints. The nose has softened citrus characteristics, candied lemon, underpinned with mineral notes. The wine is concentrated and rich in the mouth, underpinned by minerality and salty notes. A good structure with a fine weight and core with richness balanced by acidity. The finish is fine and long, with lemon showing through on the aftertaste.
The little village of Saint-Bris produces an atypical appellation in the Burgundian universe, since it is the only Burgundian white AOC that accepts the Sauvignon grape variety. The Saint-Bris AOC is produced on a surface of 103ha and is characterized by a very aromatic bouquet dominated by exotic fruits and blackcurrant bud notes. Fresh, intense bouquet with asserted blackcurrant bud notes. Fresh and silky on the palate, with spontaneous expression. A wine with exquisite lightness. Perfect with charcuterie, grilled fish, seafood (oysters).
A pedro ximenez sherry. Deepest dark mahogany. Solid, smooth and silky, very tasty. Warm aroma with notes of sun-ripened fruits and dried figs. Average age of these rare Old Solera sherries is aproximately 30 years, 20 aged as vintage sherry and 10 in the solera system. All the grapes are from vineyards owned by Gonzalez Byass in the Jerez Superior area. Serve fresh but not cold, optimum temperature: 16 degrees C. Serve in the traditional sherry glass to half capacity, to fully appreciate its superb fragance and intense bouquet acquired in the silence and shade of our cellars, throughout the long years. Excellent with dry fruits or cookies. Superlative dessert wines.