Old Vines Zinfandel, Scotto Family, Lodi Stockists
 

Old Vines Zinfandel, Scotto Family, Lodi Stockists

The Scotto family hail from the island of Ischia in the bay of Naples. The first Scotto in the US, Domonic, worked as a caulker in the shipyards and made wine at home. The wine making tradition has been passed down the generations to his grandson Anthony who now runs the family wine business.

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The Trinity Red Blend, Trinity Hill, Hawke's Bay

In 1987 John Hancock met Robert and Robyn Wilson in their London restaurant called Bleeding Heart. Over a bottle of John's award-winning Chardonnay, the concept of a Hawke's Bay winery was born. They were convinced they could produce world-class red wines as well as white in this region of New Zealand. By 1996 they produced the first small vintage and in 1997 Stage 1 of the winery was built on its current site and completed in time for the 1997 vintage. The grapes for this ecclectic blend of classic grapes are sourced from vineyards predominantly in the Gimblett Gravels and the Bridge Pa Triangle. The soils are deep river gravels, left by the Ngaruroro River as it changed course over many thousands of years. These free-draining gravels can be more than 100 metres deep. Their low fertility, along with the ability to control vine vigour by controlling soil moisture, give small crops with highly concentrated flavours and aromas. Serve with Classic lamb shank, slow baked in adnams Broadsi

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Syrah, Trinity Hill, Hawke's Bay

In 1987 John Hancock met Robert and Robyn Wilson in their London restaurant called Bleeding Heart. Over a bottle of John's award-winning Chardonnay, the concept of a Hawke's Bay winery was born. They were convinced they could produce world-class red wines as well as white in this region of New Zealand. By 1996 they produced the first small vintage on off-site premises. And in 1997 Stage 1 of the winery was built on its current site and completed in time for the 1997 vintage. Winemaking facilities combining the traditional with the modern are incorporated in the completion of the Barrel Hall in 1998. The first Gimblett Road wines, barrel-aged, were released in 1998 (vintage 1997); Chardonnay, Cabernet Sauvignon/Merlot and Syrah, to critical acclaim and a number of gold medals and trophies. They have since expanded and planted many other grape varieties including the fruit for this Spicy Syrah.

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Pinotage, River Grandeur, Robertson

River Grandeur wines are named after the majestic Brede river which runs through the Viljoensdrift vineyards. Viljoensdrift is a family-owned farm and winery with brothers Fred and Manie Viljoen at the helm. Manie, as viticulturist, manages the vines and deciduous fruit, while Fred works his magic in the cellar. In 1998 Fred and Manie opened the cellar door after 30 years of supplying grapes to the local co-op and now they are reaping the benefits of their commitment to and passion for wine winemaking.

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Claret Case, 6-bottle wooden case

Contains one bottle of each of the followingred wines: 2011 Chateau Trebiac, Graves; 2010 Chateau Gontier, Cotes de Blaye; 2012 Chateau Argadens, Bordeaux Superieur ; 2012 Chateau Rivensan, Bordeaux; 2010 Chateau Cardinal-Villemaurine, St Emilion Grand Cru; Chateau Les Moines, Medoc. A wine journey through many of the appellations of this vastly diverse and fascinating region. Complete tasting notes are included making this a treat to enjoy at home or a magnificent gift.

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Prios Maximus 'Roble', Ribera del Duero

If its near name-sake is a rather discreet hybrid Japanese automobile, this wine does not in any way emulate that shrinking violet image! We loved it when we tasted it, raved about its value for money, and generally thought that this was what Ribera del Duero should be doing more of, rather than the grander, oakier style for which it has become famous, or maybe one should say, notorious. From the northern band of Spanish vineyards and appellations spreading from the Pyrenees to the Portuguese border - Tempranillo (known here as Tinto del Païs) truly rules the roost. The near perfect climatic conditions are heavily influenced by the cooler air from the Atlantic and the Picos de Europa mountains, and suits this variety down to the ground. This is made from the 40-year-old vines of the great Pesquera estate. This has spent just six months in American oak and the juicy acidity enervated the black fruit, making this at once elegant yet at the same time, quite grand!

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The Gimblett, Trinity Hill, Hawke's Bay

In 1987 John Hancock met Robert and Robyn Wilson in their London restaurant called The Bleeding Heart. Over a bottle of John's award-winning Chardonnay, the concept of a Hawke's Bay winery was born. They were convinced they could produce world-class red wines as well as white in this region of New Zealand. By 1996 they produced the first small vintage on off-site premises. And in 1997 Stage 1 of the winery was built on its current site and completed in time for the 1997 vintage. The first Gimblett Road wines, barrel-aged, were released in 1998 (vintage 1997); Chardonnay, Cabernet Sauvignon/Merlot and Syrah, to critical acclaim and a number of gold medals and trophies. They have since expanded and planted many other grape varieties including the fruit for this big Bordeaux blend.

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The Adnams Selection Malbec, 'El Dominio', Argentina

Winemaking guru Susana Balbo has had a major influence on the wines of Argentina and her Domino del Plata estate is very much a family operation, her son Jose now looks after winemaking and daughter Ana heads up marketing. The Malbec grapes are grown at high altitudes on well drained, deep loam / clay soils. Bright and juicy flavours with all concentration and structure you'd expect while under the watchful eye of a great winemaker.

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Nero d'Avola, Fedele, Terre Siciliane

An enjoyable red blend, made up primarily with Nero D’Avola and a portion of Merlot and Syrah. The vineyards are situated on the hills of Trapani, where they soak up the wonderful Sicilian sun and cool, ocean breezes. The grapes are hand-picked in early October, then are de-stemmed and gently pressed. Fermentation takes place at controlled temperatures not exceeding 28 degrees Celsius, with frequent pumping-over in order to ensure optimum extraction of colour and gentle tannins. After fermentation, the three grapes are then blended together. Nero D’Avola is Sicily’s number 1 grape variety, and is indigenous to the island. Fedele Rosso is a pleasant, every-day drinking wine, due to its wonderful structure and soft tannins. It’s packed with juicy, red berry fruit flavours, making it an ideal choice to serve with pizza, red meat, hamburgers, and tomato-based pasta dishes. Organic wine.

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Shiraz, River Grandeur, Robertson

River Grandeur wines are named after the majestic Brede river which runs through the Viljoensdrift vineyards. Viljoensdrift is a family owned farm and winery with brothers Fred and Manie Viljoen at the helm. Manie, as viticulturist, manages the vines and deciduous fruit, while Fred works his magic in the cellar. In 1998 Fred and Manie opened the cellar door after 30 years of supplying grapes to the local co-op and now they are reaping the benefits of their making.

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Dão 'Gandarada', Boas Quintas

Sociedade Agrícola Boas Quintas is a personal project of the oenologist Nuno Cancela de Abreu, launched in 1991 with the objective of producing estate-bottled wines from the re-awakening ancient wine region of the Dão. The philosophy underlining the project was to produce wines of high quality but of essentially Portuguese character, using the traditional native grape varieties of the region. This is a barrel-aged blend of three classic Potuguese varieties; Touriga Nacional, Alfrocheiro and Tinto Roriz.

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