Vietnamese cooking is fresh, light, complex and yet easy to prepare, often considered one of the healthiest cuisines in the world. It’s Chinese and French influences have significantly shaped its culinary history, making Vietnamese food unique in the region. In this practical, hands-on cookery class you will be shown how to use an array of specialist Vietnamese ingredients as well as other exotic Asian herbs and spices to prepare the delicate, subtle balance of yin and yang in Vietnamese cuisine. In the relaxed and fun environment akin to all of our classes, we will take you through a journey of Vietnam and its ingredients and bring them together in a number of tasty, scrumptious dishes.
Bargain Deal: £199.00