The history of Rioja Vega goes back to 1882 when Don Felipe Ugalde established a Bodega bearing his name in Haro. In 1948, the Ugalde family became related by marriage to the Muerza, another winemaking family of the neighbourhood. Both Bodegas joined forces establishing the production in San Adrián under the name of Bodegas Muerza. Many years later in 1983, the winery was acquired by Group Príncipe de Viana who have completely modernised the winery and upgraded the vineyards. Today, they tend 60 hectares and have storage for two million bottles. Made from Tempranillo and Mazuelo. The wine is oaked during 14 months in small barrels. Aromas of toast with hints of eucalyptus over a background of black fruits. Sweet and balanced on the palate.
Bargain Deal: £9.49
Contains one bottle of each of the followingred wines: 2011 Chateau Trebiac, Graves; 2010 Chateau Gontier, Cotes de Blaye; 2012 Chateau Argadens, Bordeaux Superieur ; 2012 Chateau Rivensan, Bordeaux; 2010 Chateau Cardinal-Villemaurine, St Emilion Grand Cru; Chateau Les Moines, Medoc. A wine journey through many of the appellations of this vastly diverse and fascinating region. Complete tasting notes are included making this a treat to enjoy at home or a magnificent gift.
River Grandeur wines are named after the majestic Brede river which runs through the Viljoensdrift vineyards. Viljoensdrift is a family owned farm and winery with brothers Fred and Manie Viljoen at the helm. Manie, as viticulturist, manages the vines and deciduous fruit, while Fred works his magic in the cellar. In 1998 Fred and Manie opened the cellar door after 30 years of supplying grapes to the local co-op and now they are reaping the benefits of their making.
As with most junior clarets, Merlot predominates (95%) in this Château Malbat. For this, there are good reasons. Compared to Cabernet, Merlot tends to produce wines with more obvious fruit, and less aggressive tannins- both features which lend themselves to an earlier-drinking style of red wine. Malbat has been in the same family since 1870, and the current incumbent, of the sixth generation, is Daniel Rochet. Simple winemaking ensures great purity of fruit flavor. No rogue oak chips or barrels are involved.
Yann Chave took over the family winery from his father Bernard in 1996, and began to move away from supplying the local co-operative winery. Today, the domaine, which covers twenty hectares of vines in Hermitage and Crozes Hermitage, is certified organic. These vines are planted on a section of loess soil with a south-westerly exposure, and have an average age of 30 years. In the summer, Yann trims back the foliage around the bunches to allow as much sunlight as possible to penetrate the canopy, as he strives for optimum ripeness. Natural yeasts are used in the fermentation, with a 3-4 week maceration and a daily pump-over to keep the cap fresh. It is aged in new 600-litre oak demi-muids for 12 months. Deep and powerful, with layers of complex black and red fruits that open up in the glass revealing minerals and savoury truffle notes. Ripe tannins and a fine long finish which will develop further complexity with time. Great value, quality Hermitage.
One of two Châteaux owned by Jean-Marie Garde (the other is Clos Rene, also in Pomerol) this 12.4 acre property is planted with principally Merlot,with 20% Cabernet Franc and 10% Malbec. Traditional fermentation is the order of the day here, with 25% of the crop going into new barrels in each vintage. Wines are bottled fined but not filtered which preserves all of the substantial plummy Pomerol flavours.
Domaine Parent is a long-established Burgundy producer whose reputation continues to grow. Sisters Anne Parent (winemaker) and Catherine Fages-Parent run their 10 hectare Côte de Beaune estate (which has been in the family since 1803) organically. Some earlier vintages of lesser appellations proved to be quite tight and linear and were deserving of a few additional years in bottle, but we have noted a softening and blossoming in more recent vintages.
River Grandeur wines are named after the majestic Brede river which runs through the Viljoensdrift vineyards. Viljoensdrift is a family-owned farm and winery with brothers Fred and Manie Viljoen at the helm. Manie, as viticulturist, manages the vines and deciduous fruit, while Fred works his magic in the cellar. In 1998 Fred and Manie opened the cellar door after 30 years of supplying grapes to the local co-op and now they are reaping the benefits of their commitment to and passion for wine winemaking.
Barbera d'Asti comes from Piemonte, in the northwestern corner of Italy, borders on France to the west and Switzerland to the north, and to the south it is separated from the Mediterranean by the narrow coastal strip of Liguria, while to the east lies Lombardia and the valley of the River Po. On all but this eastern side, Piemonte is ringed by Alpine mountain ranges: the name Piemonte means 'foot of the mountain'. Made by the forward-thinking, highly modernised cooperative cellars of Araldica, the wine is aged in large wood barrels giving it a spicy and harmonious finish.
In 1987 John Hancock met Robert and Robyn Wilson in their London restaurant called Bleeding Heart. Over a bottle of John's award-winning Chardonnay, the concept of a Hawke's Bay winery was born. They were convinced they could produce world-class red wines as well as white in this region of New Zealand. By 1996 they produced the first small vintage on off-site premises. And in 1997 Stage 1 of the winery was built on its current site and completed in time for the 1997 vintage. Winemaking facilities combining the traditional with the modern are incorporated in the completion of the Barrel Hall in 1998. The first Gimblett Road wines, barrel-aged, were released in 1998 (vintage 1997); Chardonnay, Cabernet Sauvignon/Merlot and Syrah, to critical acclaim and a number of gold medals and trophies. They have since expanded and planted many other grape varieties including the fruit for this Spicy Syrah.
From the picture-perfect hill-top town of Montepulciano, with its narrow streets crowded with souvenir shops, gelato kiosks and chic kit for the fashionista, one can view the glory of the southern Tuscan vineyards spread before ones eyes. The Rosso is made from Prugnolo Gentile, Ciliegiolo and Canaiolo, the same varietal blend that goes into the estates Vino Nobile di Montepulciano, but this is the younger, simpler version with an easy charm and character. The family business was founded in 1938 by Altero and Maria Barbanera, whose son Luigi eventually handed on the baton to his sons Marco and Paolo, and the business now incorporates wines from Puglia and Sicily.