Shiraz, River Grandeur, Robertson Stockists
 

Shiraz, River Grandeur, Robertson Stockists

River Grandeur wines are named after the majestic Brede river which runs through the Viljoensdrift vineyards. Viljoensdrift is a family owned farm and winery with brothers Fred and Manie Viljoen at the helm. Manie, as viticulturist, manages the vines and deciduous fruit, while Fred works his magic in the cellar. In 1998 Fred and Manie opened the cellar door after 30 years of supplying grapes to the local co-op and now they are reaping the benefits of their making.

Bargain Deal: £12.49

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The Trinity Red Blend, Trinity Hill, Hawke's Bay

In 1987 John Hancock met Robert and Robyn Wilson in their London restaurant called Bleeding Heart. Over a bottle of John's award-winning Chardonnay, the concept of a Hawke's Bay winery was born. They were convinced they could produce world-class red wines as well as white in this region of New Zealand. By 1996 they produced the first small vintage and in 1997 Stage 1 of the winery was built on its current site and completed in time for the 1997 vintage. The grapes for this ecclectic blend of classic grapes are sourced from vineyards predominantly in the Gimblett Gravels and the Bridge Pa Triangle. The soils are deep river gravels, left by the Ngaruroro River as it changed course over many thousands of years. These free-draining gravels can be more than 100 metres deep. Their low fertility, along with the ability to control vine vigour by controlling soil moisture, give small crops with highly concentrated flavours and aromas. Serve with Classic lamb shank, slow baked in adnams Broadsi

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Minervois 'Racine', Bruno Lafon & Francois Chamboisier

This venture brings together the Burgundian Bruno Lafon, owner of Domaine Magellan in the Languedoc, and François Chamboissier from Bordeaux in a project in the south of France where they seek out great parcels of vineyards. Made from vineyards in the La Livinière village area, grown on clay and limestone soils that give a fullness to the wine. The Grenache are old bush vines very well adapted to the hot climate and minimal rainfall of this area which give a big, juicy flavours and to these are added 20% of Syrah grapes for added substance and aromatics.

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In 1987 John Hancock met Robert and Robyn Wilson in their London restaurant called Bleeding Heart. Over a bottle of John's award-winning Chardonnay, the concept of a Hawke's Bay winery was born. They were convinced they could produce world-class red wines as well as white in this region of New Zealand. By 1996 they produced the first small vintage on off-site premises. And in 1997 Stage 1 of the winery was built on its current site and completed in time for the 1997 vintage. Winemaking facilities combining the traditional with the modern are incorporated in the completion of the Barrel Hall in 1998. The first Gimblett Road wines, barrel-aged, were released in 1998 (vintage 1997); Chardonnay, Cabernet Sauvignon/Merlot and Syrah, to critical acclaim and a number of gold medals and trophies. They have since expanded and planted many other grape varieties including the fruit for this Spicy Syrah.

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