The Trinity Red Blend, Trinity Hill, Hawke
 

The Trinity Red Blend, Trinity Hill, Hawke's Bay Stockists

In 1987 John Hancock met Robert and Robyn Wilson in their London restaurant called Bleeding Heart. Over a bottle of John's award-winning Chardonnay, the concept of a Hawke's Bay winery was born. They were convinced they could produce world-class red wines as well as white in this region of New Zealand. By 1996 they produced the first small vintage and in 1997 Stage 1 of the winery was built on its current site and completed in time for the 1997 vintage. The grapes for this ecclectic blend of classic grapes are sourced from vineyards predominantly in the Gimblett Gravels and the Bridge Pa Triangle. The soils are deep river gravels, left by the Ngaruroro River as it changed course over many thousands of years. These free-draining gravels can be more than 100 metres deep. Their low fertility, along with the ability to control vine vigour by controlling soil moisture, give small crops with highly concentrated flavours and aromas. Serve with Classic lamb shank, slow baked in adnams Broadsi

Bargain Deal: £16.99

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The Trinity Red Blend, Trinity Hill, Hawke's Bay£16.99Visit Store


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