Our Vendimia Tardia is a wine made from Riesling grapes, originating from the Fundo San Francisco, in Molina, where they followed a process of over-ripening until they were harvested. Noble rot, also known as Botrytis, is the cause of this relative enrichment of the must in natural sugars. Over a period of weeks, Botrytis, or noble rot, sun dried and ennobled these grapes. This means that the wine made from them has accquired a beautiful old-gold colour, with an elegant and spirituous aroma. Dense and intriguing on the palate with a myriad of flavours reminiscent of honey, flowers and spices. The sweetness of Chile is concentrated into this exclusive and pioneering natural sweet wine, whose production is highly limited. Especially made for accompanying sweets and desserts.
Inviting bright garnet colour with deep purple tints. The nose is delightful and elegant, combining notes of red fruits and spices. The blend of Mourvdre and Grenache gives notes of blackcurrant, thyme, and peppery spices. The mouth is supple and harmonious, with aromas of red fruits with a slightly menthol undertone.
The flagship wine from the Don Maximiano Estate it is complex with beautifully ripe fruit, smooth tannins, great concentration and a long finish. A deep reddish-violet colour, our Don Maximiano 2011 features red fruit aromas of cherries and strawberries, along with notes of cassis, plums and figs. Its fruity character is enveloped by emerging aromas that recall cloves, cinnamon, and liquorice along with a hint of toasted chestnut. Good amplitude and great depth result in a balanced wine with fine-grained tannins. The palate recalls the fruit aromas perceived on the nose, accompanied by notes of cocoa and coffee, and touches of pencil lead and truffle. The acidity lends a juicy mouthfeel that gives way to a lingering finish with excellent persistence. Overall, it is a wine with tremendous complexity and elegance that presages a very favourable evolution in the bottle. 75% Cabernet...
Ruby red colour, enriched with violet reflections; opulent fragrance that recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. A wine of great structure, softened by the heat of the Primitivo, which ends with notes of sweetness long. Serve with - starters, lamb and game with rich sauces, hard cheeses.
Colour - pale straw-yellow with green reflections Aroma - ample, complex, elegant and persistent,mineral; hints of grapefruit, white flowers, anise Taste - dry, balanced and fragrant,with a silky texture and good length Excellent served with sushi, seafood and Asian cuisine
75cl Moet & Chandon Imperial Brut Non Vintage Champagne was first released in 1869 and since then it has become the world leader in champagne. It's created from three grape varieties that are blended to perfection creating a symphony on in your
Dark and intense shiny red in the glass. It is complex on the nose, with ripe black fruit aromas, notes of clove and black pepper and elegant hints of oak. Soft on the palate, the wine is full-bodied yet soft and delicate, with marked but elegant tannins. There is a pleasant, lingering aftertaste.
An intense ruby red in colour with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the well balanced contribution and fusion of the aromas of the oak. The spicy and balsamic sensations which give additional complexity are also quite important. The wine is ample and enveloping on the palate with supple tannins and a savoury freshness which fully respects the character and personality of the Sangiovese grape. The balance between acidity and tannins is excellent, and the finish and aftertaste are of a lovely length and persistence.
The colour is yellow with amber reflections, the aroma is Intense and persistent with hints of apricot jam and acacia honey. Warm, harmonic and persistent at the palate.
Look: Dark, opaque red. Nose: Dry and aromatic herbs, berry fruit and vanilla. Palate: Full-bodied, complex, well-balanced, with strong hints of blueberries, plums, cinnamon and spices.
Ruby garnet in colour with an intensely perfumed nose characteristic of this vineyard. Aromas of aniseed, cherries and roses, with ripe plums giving way to an elegant, fine plummy, mineral character on the palate. Tannins are sweet, concentrated and powerful, with a hint of cinnamon to lift the tightly-packed, smoky fruit. Long and perfumed to the end, with liquorice and rose petal perfumes on the finish.
This Mediterranean- styled wine shows classical elegance, clear fruity aromas and sweet spicy tones. Mouth filling berry fruit flavours, seductive cinnamon and cherry marmalade, great balance, complex structure. Extremely long finish thanks to its vibrant acidity. Sangiovese min 80%, Merlot and Cabernet S.
Aromas of dried cherry and dark plums are followed by hints of mocha and dark chocolate on the nose. A powerful, full-bodied palate opens with a spiced fruit character and supportive tannins. Raisin and candied peel notes come from the 'ripasso' method and are layered with rounded, ripe cherry flavours. The finish is long with added spicy nutmeg notes.
Kumala Western Cape Sauvignon Blanc Colombard; Bright, zesty and full of wonderful floral aromas, this crisp dry white has a refreshing citrus palate.
Jean-Luc is pioneering vineyard development in a beautiful, scenic area just north of Marseille, and this wine is close to his heart, reflecting the style he wants to make from this area. A light, refreshing, dry rose with abundant yet subtle red fruit characters, dominated by powerful aromas reminiscent of the Mediterranean scrubland (garrigue). On the palate notes of black olives, herbs and fresh fruit evoke the terroir of the Mediterranean coast. The beautiful and aptly named Blue Coast in a glass. This wine is made using the traditional saignee method. Fermentation takes place in temperature controlled stainless steel tanks at a low temperature to retain the fresh, vibrant fruit flavours. 66% Syrah, 34% Mourvedre