Sunnycliff wines are made by the Wingara Wine Group from their estate at Red Cliffs, near Mildura in the Murray Valley of North West Victoria. Here they have 350 hectares (865 acres) of vines growing a wide variety of grape varieties, both red and white. The climate in this inland part of Australia is reliably warm while the great Murray River which flows down from the Australian Alps brings life to the region. The growers note speaks of a modern approach to delivering a tasty glassfull. "The Sunnycliffe Cabernet Sauvignon was fermented in sweeping arm Potter fermenters for ten days. Pressing and clarification on premium French oak was followed by malolatic conversion in stainless steel tanks. Matured on premium French and American oak to add complexity and structure before final blending."
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