Just over the river from Sauternes lies the lesser known sweet-wine region of Saint Croix du Mont. The wines here benefit from the same climatic conditions of misty autumnal mornings that promote the development of the beneficial Botrytis fungus that helps make great sweet wines. The soils are different, being composed mainly of clay and chalk, which is liberally seamed with ancient oyster shells. This gives the wines a lighter character.
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