A beautiful dark ruby colour. The nose opens up with notes of fresh red fruits and spices. Pleasant to taste, this wine has a round and fruity attack before revealing its fine and silky tannins. This well-balanced wine with long-lasting...
The careful winemaking in our modern winery results in a deeply coloured wine with refreshing acidity, velvety mouth feel and intense and persistent aromas of ripe red fruit with elegant notes of butter caramel. This is a wine that can be kept in...
The name of this Premier Cru, which is a monopole or single estate vineyard of Domaine Faiveley, probably comes from the English My Lands, the name given to this site by an English dignitary. The nose sets aromas of black and red fruits against a woody...
Gaia Estate has a deep red-black colour, complex aromatic profile, good structure and great volume. Without a doubt, under proper cellar conditions it continues to evolve into an even better and more highly structured wine for at least a decade. ...
On the nose, scents of small red fruits mix pleasantly with spicy and woody aromas, which come from the wine being raised traditionally in oak. This wine is very nicely balanced on the palate. Its rich aromas blend marvelously with its tannins,...
Perfumed nose of dark berry fruits and floral notes. Medium bodied palate with subtle tannins, well integrated, with hints of pepper overlaid with silky blueberry fruits. Long, velvety finish - a wine not to be missed. 70% Agiorgitiko and 30% Syrah.
A gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruit, peach and citrus. A rich, cool and beautifully...
A wine, yellow-green in colour that matures in oak for 8 months. The distinctive aroma of apricot and honey- a characteristic of Semillon- blends perfectly with the notes of citron and lemon from the north-aegean Assyrtiko. A variety of recognizable,...
The appellation 'Clos de l'ecu' most probably comes from the Middle Ages: this clos or walled vineyard allowed the owners to pay the taxes they owed the Dukes of Burgundy, in the unit of currency of the time the 'Ecu'. This monopole or single-estate...
This Gevrey-Chambertin is a very intense dark ruby, almost black colour. Its nose is deep in red and black fruit aromas, with a hint of fresh tobacco. The mid-palate is powerful thanks to the tannins, which are present but already blended. The...
This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou. Further to skin contact to enhance the extraction of aromas, it is partially barrel-fermented and...
It has dark ruby colour, an excellent and complex structure. Its blackberry fruit offers spice and depth, finishes dry and is totally unique. To sip deliciously on release at 16-18 degrees centigrade yet keep for 15-20 years. Food pairing: interesting...
This Nuits-Saint-Georges Les Damodes is a powerful and elegant wine. Its nose releases a clever mix of crushed red fruits, dried herbs and burnt wood. It is supple on the palate and of great finesse. A little acidic, it contains aromas of liquorice,...
A deep ruby-red colour. The nose has black fruit notes and woody, fiery aromas. After a round and full attack, this wine proves powerful and full-bodied. It is well-balanced and of high quality, with good cellaring potential. The origin of this...
The nose is very pleasant with aromas of fresh red fruits and spices. This wine is round and long on the palate where we find fruity and woody tastes. It is all elegance, with silky tannins and a sophisticated very long finish. Serve with: Red...
The 2006 vintage gives us a very beautiful, brilliant, intense, dark ruby colour. The nose is typical of the village of Gevrey - it's a mix of spices, raspberries, cherries and violets. The wine is powerful and generous on the palate with well-integrated...
An intense dark ruby colour. The nose has a complex bouquet of rose and violet floral aromas and fruity aromas, with a few discreet woody notes. The attack is round on the palate and then the tannins show their strength. This wine is well...
This intense red Marsannay Les Echezeaux has a bouquet of red fruits (cherry, strawberry) with elements of prune. The palate, powerful and generous, harmonises on a long finish.
This is the wine that made the world sit up and take notice of Indian wine. Herbaceous, crisp and dry, with aromas of bell peppers, intermingled with tropical fruits like passion fruit and gooseberry (amla) with a racy, zingy finish. The classic accompaniment...
Sula Vineyards is at the forefront of the Indian Wine revolution. Their award-winning Indian Wines are available in the best hotels & restaurants worldwide. Zinfandel cuttings were collected from the Napa Valley in 1997 and planted in the Sula vineyards....
Deep purple colour, spices and smokiness on the nose followed by blackberries and black pepper on the palate. Hints of dark chocolate, vanilla and jammy fruit characters coming through, medium bodied with round tannins. Every day serving suggestion:...
Pinot Grigio is part of the Burgundian Pinot family and is related to Pinot Bianco and the principal grape of Pinot family, Pinot Noir. In France this grape is called Pinot Gris and in Germany Rulander. Pinot Grigio is a white wine with full, rich...
The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters in the areas of Ora, Tramin and Egna. The grapes for this wine were harvested in small bins and then gently pressed off to steel tanks...
Grown in vineyards planted between 300 and 450 meters in calcareous clay and gravel in the areas of Tramin and Montagna. The grapes for this wine were gently pressed off to steel tanks immediately after harvest. The must was allowed to ferment at controlled...
The Nussbaumer estate is located in Sella, a small village above Tramin. Vineyards here are planted between 350 - 550 meters on the slopes below the Roen mountains, an ideal position to benefit from fresh, drying wind that blows from Lake Garda during...
Chardonnay (65%), Sauvignon (20%), Pinot Bianco (10%) and Gewurztraminer (5%). Stoan combines our most important white grapes to create a harmonious and superb interpretation of Alto Adige's bounty. The vineyards for Stoan are planted between 400 -...
The grapes come from vineyards planted in the clay, gravel and sandy soils common to the areas of Ora, Tramin and Egna. Lagrein, one of Alto Adige's indigenous varieties, is typically ruby to garnet red in colour, with a evocative scents of violets...
Pinot Noir is ruby in colour with light garnet hues. It has the scent of fresh wild berries, lovely balance, and a good tannic structure to frame the wine. The Pinot Noir was bottled in a traditional Burgundy bottle to reflect its elegance. The glass...
Antonio Carpene founded his winery in 1860, having been fascinated with Champagne. A qualified chemist, he was in contact with Pasteur and Koch and was firmly convinced that a similar wine could be produced in Italy. He applied his knowledge to the Prosecco...
Antonio Carpene founded his winery in 1860, having been fascinated with Champagne. A qualified chemist, he was in contact with Pasteur and Koch and was firmly convinced that a similar wine could be produced in Italy. He applied his knowledge to the Prosecco...