A rich, dark vermouth made with organic wormwood from Somerset, organic thyme from the New Forest and English wine from Three Choirs Vineyard in Gloucestershire. Blend with Sacred Gin and Sacred Rosehip Cup, the English alternative to Campari, for the ultimate Negroni. We also love it 50:50 over ice with a peaty single malt.
The Cabernet Sauvignon Grand Reserve explodes from the glass with black fruit, grilled herbs, licorice, smoke and tar. The Grand Reserve reveals tons of energy and exceptional overall balance. In 2009 the blend is 88% Cabernet Sauvignon, 7% Petit Verdot, 3% Merlot and 2% Cabernet Franc, all from the Alexander Mountain Estate Vineyard. This Cabernet has distinct flavours of black currant, blackberry, blueberry and cassis with enticing aromas of mocha and nutmeg. Notes of smoke, cedar and tobacco leaf round out the lingering finish. 94.8% Cabernet Sauvignon, 4.4% Petit Verdot, 0.5% Merlot, 0.2% Cabernet Franc.
This Pinot Noir has an intense ruby colour. The nose has fresh plums, black cherry, soft sweet spices, cinnamon, mocha and earthy notes. Complex and balanced this Reserva Pinot Noir has a great character with hints of coffee and nutmeg. Vibrant and elegant, with a refreshing finish. 100% Pinot Noir.
An excellent modern red wine from Ribera del Duero, with deep blueberry colour, purple hints of youth that prevail among big cherry hints. On the nose primary aromas of ripe fruit. Melior offers a mouthful of balanced and harmonious acidity and tannins.
Planeta Ros, fresh and fruity, represents all the feelings of a Sicilian summer. Its colour is that of a summer sunset. The fresh aromas of strawberry make it a marvellously friendly wine, and easy to drink. Enjoy Planetas Ros in good company, as an aperitif with tapas, raw fish, fresh salads or alone with seasonal fruit. Limited stock.
It shows a beautiful green yellow colour with golden highlights. Its silky and velvety complexity, with elegant notes of white roses, lychees, honey and syrup enhances in the palate. It is soft and delicate, and hightlights a slightly spicy toucg typical from the grape variety. It is an unforgettable wine that invigorates the senses.
Gorgeous deep colour with ruby tinges. Black fruit and some wild notes on the nose. Lovely and elegant mouthfeel with smooth tannins and beautiful length on the spicy finish.
Fresh and lifted lemon and white peach flavours. A delicious and refreshing Chardonnay.
Brightwater Bay Pinot Noir Nelson; A sumptuous red wine, loaded with tasting notes of raspberries, cherries and strawberries, supported by a strong tannin backbone.
The Vina Arana 2009 is a wine with that smooth, polished red colour typical of classic Riojas. Clean and bright in the glass, with light orange notes on the rim. Outstandingly intense nose, with light balsamic tertiary aromas of tobacco, caramel, incense and spices against a background of ripe fruit. Consistent and well-balanced in the mouth, with fine, elegant tannins. Very enjoyable, ample, elegant finish; mature and pleasant. Food pairing: First courses of rice or pasta dishes. Small game casseroles, char-grilled meat, etc.
A silky smooth red with plump ripe dark fruits, smoky spices and a succulent finish. Ripened in the warm Spanish sunshine, this red is ideal with charcuterie, red meats and stews.
A deep mahogany colour. Intense aromas of dried fruits, raisins, figs, and subtle notes of chocolate and coffee. Smooth and velvety on the palate, with great length and balance.
A wonderfully bright crisp colour. The nose displays vibrant lemon and lime zest, with hints of apple, pear drop, lychee and rose which overlays the minerality. The palate is lush, its creamy texture underpinned with beautiful mineral notes and hints of toasted almond and vanilla. The finish is fresh with great minerality.
Ruby red, dense and impenetrable,it strikes intensely with a spicy note of licorice and tobacco leaf, opening onto ripe fruity hints. The taste combines the power of Sangiovese with the elegance of Merlot, pulpy and soft, with sustained freshness and soft tannins.
Complex and restrained with roasted nuts and nougat flavours and hints of citrus blossom, ample texture and long fine acidity. Hand harvested and hand selected whole bunches were gently pressed. The fermentation took place in new French oak barrels. The wine was matured for 9 months in new French barriques.