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Professional Charcuterie Stockists

The complete contemporary guide to preparing sausages cured and smoked meats pates and terrines and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy and Professional Charcuterie honors that proud tradition. This working manual and treasury of recipes covers the selection and assembly of ingredients the most effective use of equipment and the indispensable basics of food safety. Incorporating a wide variety of meats seafood fowl and game its range of over 200 enticing culinary classroom-tested recipes includes all the classics of charcuterie as well as exceptional contemporary favorites. Step-by-step instructions for smoking and curing are clearly presented as well as illustrated procedures for preparing and stuffing sausages. Designed for professionals and culinary students as well as home cooks Professional Charcuterie allows readers to produce superior products upon the very first effort and to develop their skills to even higher levels.

Bargain Deal: £146.01

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WHSmithProfessional Charcuterie£146.01Visit Store
 
 

BT Bedford

# The BT Phonebook The BT Phone book is the complete telephone directory...

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Rexel ClearView (A4) Display Book (1 x Pack of 100 Pockets)

High quality display book for all presentation requirementsFront pocket...

High quality display book for all presentation requirementsFront pocket with border for superior customised presentationsCD, diskette and business card pocketsCopy-secure pockets100 page book comes complete with on-shelf storage caseA4100 pocketsBlack


 
 

A Taste of Chi eBook

Historical Fiction February 2012 I'd been with Andrew for seven years—and...

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Plans for Small Gardens

You see a wonderful garden on TV at the Chelsea flower show or at your...

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