OVEN COOK ONLY Puréed pork grillsteak served with baked beans and duchess potatoes. OVEN COOK ONLY.
Tender sliced pork loin in gravy with sage and onion stuffing. Served with mashed potato, savoy cabbage and sliced carrots.
Two slices of steam roasted beef in a rich gravy. Served with roast potatoes, carrot tips and Romano beans.
Minted broccoli florets, green beans, baby corn and peas.
Ainsley Harriott Brocolli & Stilton Soup is a delicious and rather sophisticated soup - the broccoli and Stilton cheese are quite a remarkable combination.
A delicious puréed version of the classic cottage pie. Seasoned beef topped with mashed potato and served with peas.
Chicken cooked with chickpeas & aubergine potato with yellow rice. Please note that our dishes for Ethnic Diets are stocked to order, so please order 14 days before you require delivery. Thank you.
Two pork and leek sausages in a delicious onion gravy. Served with Cheddar mash, red cabbage and carrot tips.
Tangy cheese and onion topped with smooth mashed potato. Served with a carrots, swede and broccoli.
Two succulent slices of roast pork in rich cider and apple gravy. Served with rosemary boiled potatoes, broccoli and carrots.
Tasty pieces of chicken and mushrooms in a creamy sauce served with parsley white rice.
A light sponge with cherries and almonds, ideal for sharing.
A warming ginger cake with a drizzle topping, ideal for sharing.
A traditional favourite - corned beef hash served with mashed potato, carrots and broccoli.