This wine pays homage to the former Governor of Chile, Manso de Velasco who was the founder of Curico, where these vineyards are located. The Single Vineyard of Manso de Velasco is devoted exclusively to the Cabernet Sauvignon that produces this intense and deeply-pigmented wine. The wine is bottled after several months oak ageing. Intense, dark ruby colour. Exquisite aroma with classical notes of wild fruit preserves, blackberries,and hints of leather. On the palate it has great elegance, with smooth tannins and a prolonged fruit and spicy aftertaste that finalises with notes of toasted bread. Exhibits all its power and elegance when accompanying roast meat and game.
Aromas of white and black pepper, violets and plum and a subtle chocolate and leather spiciness. This wine is medium bodied and complex. Produced in the Northern Rhone style, with plum, pepper and cinnamon characters with a slight bacon note on the finish. A firm acid backbone with silky tannins harmonises the fruit and culminates in a warm, ripe finish.
This Bordeaux style blend consists of Cabernet Sauvignon, and Cabernet Franc. The wine offers rich red fruit characters reminiscent of ripe cherry and black currant with dark chocolate and tobacco undertones. Entrecote and Game, Game Fish
The Veuve Clicquot 2004 brut is a complex, intense Champagne that is made from 8 different crus. The blend is constructed from 64% Pinot noir grapes takes from various vineyards and 36% Chardonnay grapes from three Grand Crus.
Calvet Reserve Pouilly Fuisse Burgundy; Made from tropical Chardonnay grapes, this lovely French white pairs well with pork, poultry, Seafood and vegetarian dishes.
Perpetual has been created in homage to the old vinos de guarda, wines capable of defeating time and therefore suitable for laying down. Howewer, Perpetual already reveals its elegance and harmony today and is notable for its great aromatic complexity. After the success of Torres' first Priorat wine, Salmos, the family decided to make a flagship wine for the Priorat winery that would show its commitment to the area. Perpetual is a wine born of time and the land. Old Garnacha and Carinena vines planted on steep slopes of licorella slate form the essence of this wine from the Torres family estate. After a long ageing process, kept for 16 months in fine-grained French oak barrels, the bottles are finally laid down in the darkness of our small El Lloar winery until the desired balance is achieved. Perpetual is a homage to the Priorat wines made to be cellared. An intense wine, full of character, that...
Intense ruby red colour. Rich blackcurrant and cherries on the nose. Intense dark fruit flavours on the palate that combines well with sweet vanilla oak aromas. Ideal wine for India spicy dishes or a well matured steak.
Perfected at each stage of its making, Laurent Perrier Rose; is now the benchmark in its category. Held in an elegant wine bottle inspired by King Henry IV, this rose; champagne has been widely acknowledged.
Light tannins marry with notes of cherry and raspberry in LA Umbra Pinot Noir. A lovely smooth red, ideal with pasta, cheese and red meats
Dow's Fine Ruby Port is aged for an average of 3 years in oak vats and only blended when the taste is deemed ready. Careful blending leads to a premium quality port with a fine balance and flavour that is worthy of the Dow's name.
1.5Ltr Magnum Lanson Black Label is a champagne that is loved worldwide. It is created from three grape varieties and aged for 3 years in cellars that stretch over 4miles long. Lanson Black is a champagne full of character and fullness.
With its natural light sweetness, fresh fruit flavours and gentle sparkle, Canei Vino Frizzante Rose is a fantastic aperitif. Serve chilled and enjoy with good company and great food
Late Bottle Vintage Ports (LBV's) are made from grapes of a single year. They are aged in oak casks for up to 6 years before being bottled, at which point they are ready to drink and being lightly filtered require no decanting. Cockburn's LBV is an intense assertive wine with bags of character. It is youthful and impulsive in style, deep red in colour and with aromas of damson, mulberry, summer fruits and chocolate. It leaves an intense sensation on the palate, and has a full feel, with some complexity from its wood ageing. The fortified element is well married to the wine presenting a harmonious balanced feel. The finish is long and attractive. Cockburn's LBV works well with blue cheese, strong Portuguese cheese (try St Jorge or Serpa) or savoury dishes with a cheese component. It also complements nuts, dark chocolate dishes, good pate or jamon. Serve at cool room temperature or if preferred...
Kottable is French for Cottabos, an ancient Greek drinking game played during the symposia whereby participants tossed the sediment of their wine into a basin (amorous liaisons often followed the culmination of the game) Nose is open on grapefruit notes. The mouth is fleshy and we find again the grapefruit flesh. Firm and fresh after taste. Serve with all types of fish - sushis - goat cheese - chicken on a creamy sauce - tartar of fish
Straw yellow in colour, with a bouquet of exotic fruit, apples and vanilla, the Roero Arneis has a minerally character which lifts the ripe, yellow fruit. A lively freshness on the finish gives excellent balance.