Bright ruby red, flavours of blackberries and blueberries.
A refreshing sparkling non-alcoholic drink - a great alternative to sparkling wine.
Pale straw yellow coloured, with a delicate yeasty, bready note on the nose, as well as a hint of flower blossom. On the palate it is very dry, a crisp and fresh and a slightly saline finish.
Aromas and flavours of black cherries and raspberries, perfect in its simplicity.
Grapes are sourced exclusively from vineyards in Balbaina and Miraflores, and only the free run juice is used for Oloroso Faraon. Matured in solera, in casks of American oak in the sherry town of Sanlucar de Barrameda. The maturation is first 'biological', i.e. under a veil of yeast or flor followed by the'oxidative' process, which begins as the yeast dies off due to lack of nutrients available in the sherry. Then follows several (over thirty years) of ageing in cask, to give a dry, complex wine. Wines of such age are designated VORS, (Very Old Rare Sherry). Aroma: Intensely rich pervading walnut. Taste: Dry, intense, rich and deep with a long and powerful flavour. A pungent aperitif, but also great with many foods: Tapas, soup, dry cheeses and even beef.
Aroma- Ripe red fruit aromas are evident, with cassis and white plum. This is backed up by hints of coffee and mocha, with well balanced, subtle oak notes. Palate- The focused fruit shows exceptional follow through from the nose. This, combined with the seamlessly integrated tannin structure creates an approachable, elegant wine. Impression- A beautiful and well integrated Shiraz best enjoyed now and for the next three years.
Crisp, lean flavors of melon, grapefruit, green apple and pear are balanced by subtle hints of oak and vanilla from barrel aging. With mouth-filling body, lingering minerality, and balanced acidity, this wine delivers a long, refreshing finish.
Aromatic and complex, it is brimming with tropical, exotic and spicy notes. Produced from the most prestigious Grape varieties from the Demarcated Douro Region, it is the result of a rigorous selection of wines aged in oak casks in our cellars for an average of seven years.
Produced in by Colli Vicentini who have come up with a new pair of sparkling wines. Colli is based in Montecchio Maggiore, a town near Vicenza with 2 castles said to be the inspiration behind the Montagues & Capulets. Produced with the best Merlot and Tocai grapes located in vineyards with a good exposure to the sun. The form of cultivation is Guyot. The number of vines per hectare is from 3500 to 4000. Rose vinification, with a separated and short maceration for 24-36 hours at 8-10 degress C. First fermentation occurs inside steel vats at a controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low temperature pressure tanks. Intense, fruity complex with the scent of flowers and small ripe passion fruit.
Medium bodied with the elegance of a ballet dancer and the balance of a martial arts expert. Spicy tones overlay a gentle silky, leather feel back palate, which is emphasized by olive and black cherry tainted, cranberry laced flavours.
Deep red colour with violet and blue tones, this exquisite malbec displays aromas of white flowers and black fruits along with notes of white pepper and cloves. Elegant and balanced, delights the palate with hints of licorice and chocolate as presents broad and smooth with firm tannins that lead to a persistent finish. 100% Malbec.
La Quintinye Vermouth Royal Blanc French White Vermouth 75cl
Vineyard: This wine is produced from grapes from the Orvieto Classico appellation, which encompasses the area around the alluvial cliff on which the city of Orvieto is located. Winery: After destemming and a gentle pressing, the must was cooled to 10 degrees C to aid natural clarification. It was then racked to temperature-controlled stainless steel tanks where fermentation took place at temperatures not exceeding 18 degrees C. In order to preserve the wine's freshness and aromas, it was kept at a temperature of 10 degrees C until bottling. Taste: The nose shows both floral and fruity notes, particularly pineapple and banana, while the palate is medium-bodied, with more fruit and a round, delicate finish.
Straw yellow in colour, with green highlights. Bright fruit aromas of peach and quince lead to a delicate palate with fresh fruit flavours and a zippy dry finish. Excellent with salads, fish and chicken dishes.
Pedro Ximenez, natural sweet wine, dark ruby in colour.