Nestled in the heart of Mayfair opposite the endless lawns of Green Park, the five-star Athenaeum has wowed guests since 1850. It's only fitting that Michelin-starred celebrity chefs such as the Galvin brothers should run their luxury restaurant there and a three-course meal at the venue is a treat even for the most discerning foodie. Be welcomed and seated before tucking into the set prix fixe three-course menu, which includes a vegetarian option for each course and is freshly made from only the finest local ingredients. Enjoy a glass of Fils Brut NV Champagne each as part of the dining experience and toast the regal settings, outstanding flavours and warm, friendly atmosphere.
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