Found among the trendy surrounds of Euston, Savannah is an ethical, eco-friendly bar and restaurant specialising in innovative fusion food. Stop by for a three-course meal and prepare for a masterclass in amazing flavour. Starters include crispy prawn tempura with a spicy tomato fondue and shiitake mushrooms or a chicken and duck pastille. Mains are just as tasty with dishes including monkfish wrapped in Parma ham or, if meat is off your menu, a rich wild mushroom risotto. For a decadent dessert the chocolate olive oil mousse comes highly recommended. The meal will be accompanied by a crisp glass of prosecco each for an extra layer of decadence.
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