Take a gastronomic foray to the Far East, but leave your passport at home! This crash course in Japanese cuisine is the perfect way to discover a whole new world of flavour as you get to grips with exotic favourites such as mouth-watering pork-stuffed gyoza and sumptuously sticky chicken teriyaki. You’ll add to your repertoire with classic accompaniments including flavoursome brown rice, pan-fried spinach with toasted sesame seed sauce, cucumber pickle, ponzu dipping sauce and tofu simmered in a dashi and miso sauce. This appetising array of dishes is sure to excite the mind and stimulate the senses!
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