Take a culinary trip to the Mediterranean with this mouth-watering masterclass. A full day of passionate Italian cooking awaits, as you create a beautiful focaccia that you’ll later dip into a rich, homemade tomato and aubergine parmigiana, while delicious antipasti starters are accompanied by a quintessentially Italian treat – prosecco! Learn how to impress your friends with the perfect risotto as well as innovatively crafting the tasty leftovers into traditional arancini rice balls. No trip to the passionate peninsula would be complete without a gorgeous tiramisu, a creamy and indulgent treat that makes the perfect end to a wonderful day!
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