Michelin-recommended Bentley’s specialise in seafood, and head chef Michael Lynch is an expert who loves to share his knowledge. A fish and seafood master class is a great way to learn more about opening oysters, filleting fish and much more – give your culinary skills a boost and you’ll be able to surprise that special someone! You’ll be welcomed to the kitchen and tuck into a tasty bacon butty, giving you the chance to meet your classmates and have a chat before class begins; when you’ve earned your Bentley’s apron, you’ll wash your hands and sit down to a gorgeous three-course lunch with a glass of cool champagne, to quench your appetite and reflect on your new skills. You’ll even get a signed copy of Richard Corrigan’s cook book to take home and try a recipe or two from.
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