tasting notes, a wonderful deep chocolate with hints of lemon, orange, pineapple, orange blossom, jasmine and a nutty character. single origin cocoa from high up in the waslala region in the natural reserve of bosawas, nicaragua, grows this unique criollo/trinitario cocoa bean, hiding its amazing taste. the geographical area declared a bio sphere reserve by unesco in 1977 and the largest forest reserve in central america. its land is carefully cultivated in small 3ha farms by a very small group of highly passionate farmers.
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