A truly fascinating (and delicious!) journey into the world of winemaking, buying, tasting and storing, this day for two takes place at Brasserie Blanc, a friendly, welcoming French eatery in Southbank. Taste ten wines, including champagnes, Prosecco, Cava, Moscato, New World and award-winning British fizz; learn to identify them and recognise the different flavours created by the method of fermentation, to recognise vintage and non-vintage and to find out what the difference is. Enjoy a blind tasting session, champagne vs. fizz, and get tips on buying, storing and serving bubbly, matching it with chocolates and even take part in a cocktail making session and create a classic champagne cocktail each. A three-course lunch is included.
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