A different take on a Korean favourite.Add a whole lot of spicy goodness to your meals with Korea's national dish, kimchi (or kimuchi, as it is known in Japan). This kimchi, made with radish instead of the standard white cabbage, has been fermented in a spicy solution of red pepper, anchovy sauce, onion, garlic, and other hot and savoury seasonings. Ready to eat straight from the pack, it is delicious on its own, with rice or noodles, or as part of a nabe hot pot.
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