* Revised to match the 2010 National Occupational Standards covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2. * Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery. * Clear text with colourful informative illustrations and photographs ensures that the Candidate Book is engaging easy and inviting to use for students across Level 2. * Each recipe comes with a skill level grading to help assessment planning.
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