Complete Step-by-step Guide to Making Sweets Candy & Chocolates Stockists

This title features 150 irresistible recipes shown step by step in over 750 exquisite photographs: sweets candies toffees caramels fudges candied fruits nut brittles nougats marzipan marshmallows taffies lollipops truffles and chocolate confections. You can satisfy your sweet tooth with this wonderful collection of home-made confectionery. It includes 150 recipes that feature classics from around the globe such as Pear Drops Salt-Water Taffy Honeycomb Vanilla Fudge Rocky Road Turkish Delight Champagne Truffles Chocolate Peanut Butter Cups and Mini Lamingtons. It offers more than 750 gorgeous photographs include step-by-step pictures and a picture of each finished dish. A comprehensive introduction covers ingredients and equipment as well as a guide to techniques from working with fondant to tempering chocolate. Usually associated with childhood indulgences the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes with 150 recipes for sweets candies and chocolate confections whether hard chewy soft or sticky. It includes old-fashioned treats and some modern twists on traditional classics. The book also includes a fascinating history of candy and chocolate a guide to ingredients and equipment and an in-depth directory of techniques all explained step by step and with helpful photographs of tricky stages. Re-create best-loved candies in your own kitchen with this beautiful new cookbook.

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