Try a regional speciality of Okinawa.Discover a unique type of seaweed that has long supported the Okinawan diet with this seasoned mozuku seaweed. Characterised by it's thick and chewy texture, the mozuku seaweed is a regional delicacy that can only be harvested in particular areas of Okinawa. Not only is it delicious and a perfect snack in between meals, it has important health properties such as being low in calories while containing a generous amount of dietary fibre and calcium.
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