Get ready for the ultimate Japanese flavour sensation with these crisps! Each bite-size crisp is of a piece of nori seaweed covered liberally with tempura batter then deep fried and seasoned with a mildly toasted soy sauce. As well as being made from Japan-grown nori and soy sauce, these crisps also contain 15% less oil than the predecessors, making them a healthier, as well as a tastier, option.
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