A top-quality pure rice wine brewed deep in the bowels of Shizuoka prefecture! Brewed slowly and at low temperatures using quality 50% polished Yamada Nishiki rice grown in Hyogo prefecture, this sake’s flavour is full-bodied and smooth with a delicate balance of sweetness and acidity, while its fragrance is reminiscent of melon and other sweet fruits. Perfect for lovers of smooth, fruity alcohols. Sake Category: Junmai Ginjo (high quality pure rice wine) Flavour: Full-bodied, balanced, smooth. Fragrance: Fruity (melon), sweet. Drinking Temperature: Best enjoyed chilled, but can also be gently warmed. Food Pairing: Delicious on its own or paired with sweet, light foods.
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