The Pinot Gris Grand Cru Kitterle 2009 was harvested manually in wooden crates, the 1st October 2009. Entire grapes are pressed, with static racking. Fermentation in thermo-regulated runs for one to four months. Matured on fine lees during eight months. Bottled the 9th March 2011. The colour is straw golden yellow with golden reflections. On the palate, the onset is clear and smooth. Serve with pork rack with honey or candied beef cheek with prunes.
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