this gluten and wheat free flour is a blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat. this is perfect for anyone on a gluten free diet and can be substituted for everyday self raising flour although it will require a little extra liquid in most recipes. many customers may not even notice resulting cakes are gluten free. using this 1kilo size pack you can bake half a dozen cakes without any gluten or wheat. (remember to keep all gluten free utensils and cooking separate from wheat products)
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