Harumi Kurihara, Japan’s most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Using many of her favourite ingredients, Everyday Harumi has recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step by step instructions that show key Japanese cooking techniques. Texture and flavour are important in Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard. This warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style. ISBN: 978-1-84091-743-7
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