coppa is found all over italy and is a cut of pork neck that is cured with salt, pepper, garlic and wine and air dried for up to 6 months. coppa from parma is especially prized for its sweet flavour. served thinly sliced, as in this pack, as anti-pasto it is real melt in the mouth stuff ! the cut of pork neck is cured with salt, pepper, garlic and wine and air dried for up to 6 months. .
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