Put your chef hat on and get cooking with this fine dining cookery class held in London! You’ll learn to cook like the pros as you dice and slice your way to creating two exquisite restaurant standard meals. This fine dining cookery class begins with a fast paced introduction from your experienced chef. They’ll share knowledge on professional cookery, giving you an insight into modern techniques including flavour balancing, poaching, caramelising, marinating and jelly making! You’ll pick up the skills needed to prepare meat and fish to restaurant standards, and sharpen your knife skills as your expert chef guides you through the prep and cookery of two delicious meals. On the menu is a delightful duck breast salad served with micro herbs and all manner of tantalising treats, and a succulent steamed sea bass dish served with crab. You’ll plate your dishes to professional standard before sitting down to enjoy your creations. You'll walk away from this cookery class with the knowledge and confidence to create fine dining dishes at home. This is the perfect experience gift for any budding chef or foodie. This cookery class is a great way to develop skills and take your cooking to the next level as you learn professional techniques from an experienced cookery teacher.
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