Cooking courses make great gifts for anyone with a passion or curiosity for the art and science behind cooking. Perfect to do all year round, as it doesn't matter what the weather is like outside! The best bit about these unique cooking classes is that all the techniques, recipes and skills you pick up during your day of cooking can be taken home to develop. Artisan cooking strips back and looks at the fundamental cooking basics and essentials. Learn how to make your own bread, cheese and pasta and pick up a variety of skilled techniques such as preserving and hot smoking. Not only will you learn these various cooking essentials, but you will also discover your own unique flavour palette, learning which food flavours and textures you love!You'll be taught by one of the best and most professional chefs, Tim Maddams, who was Hugh Fearnley-Whittingstall's head-chef at the River Cottage. He will be showing you why ethically and locally produced foods are the best ingredients to cook with. This class will teach you a whole range of different things, from making and baking bread from scratch to hot smoking meat, fish and game, with lots more in between! This experience is ideal as a gift for food lovers and budding chefs alike, and is sure to be a completely unforgettable day out.
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