Gekkeikan Bizan Barley Shochu Stockists

A unique shochu that is sure to be pleasing for beer lovers in particular! Gekkeikan’s Bizan (meaning ‘Beautiful Mountain’) Barley Shochu is made by fermenting barley wheat with rice koji (the culture used to make Japanese alcohols) and slowly distilling and aging it over low temperatures. This results in a soft, dryish and light bodied shochu with faintly yeasty aromas, solid pastry dough and starfruit flavours, and a breezy finish with accents of radish and pear. Type: Barley-based Shochu Aroma: Mild, Yeasty Flavour: Soft, Dryish, Bready, Breezy How to Drink: With water, on the rocks, with tea or as a sour. Food pairing: Try this shochu with light savoury flavours like steamed vegetables or white fish dishes.

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