Dry and full-bodied.For a range of fun, quirky Japanese sakes ideal for serving at house parties or similar occasions, Gekkeikan's Ponshu series is hard to beat. All of the Ponshu sakes come topped with a coloured cap that doubles as a small ochoko serving cup. This variant, decorated with a black and purple chrysanthemum theme, is a dry Honjozo sake. Made from rice, rice koji, and a little distilled alcohol, this sake has a very dry, sharp flavour that goes very well when enjoyed with most savoury meals. This sake is best served chilled (5℃-10℃). Sake Category: Honjozo (rice wine with distilled alcohol)Flavour: Dry and full-bodiedDrinking Temperature: Chilled (5℃-10℃)Serving Suggestion: Enjoy with most savoury, umami-rich meals
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