ghee is a very pure form of clarified butter. it is mainly used as a cooking oil. it originates from the indian ayurveda. like coconut oil, ghee is getting more and more populair. ghee is rich in taste and great for frying. it has a super high smoke point, it burns at no less than 250 degrees celcius.ghee improves digestion, it contains e.g. vitamins a, d, e en k

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