cacao nibs are a source of antioxidants, magnesium and potassium. the "pods" of the c & s american cacao tree are well-known as the main ingredient in chocolate, but now also for their nutritional value. after picking, the flesh around the beans is allowed to ferment away and the beans broken into small "nibs". the delicious chocolate "nibs" contribute to energy & vitality, bone & muscle health, and nervous system support.
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