A top-grade light and fragrant sake. This sake is made from Yamada Nishiki sake rice, a top-grade sake rice resulting in a high grade tokubetsu honjozo sake. The rice used for this sake has been more highly polished and the drink made with rice, water, koji mold and a very small amount of pure distilled alcohol (brewers’ alcohol) to help extract flavour and aroma. It is a light, mildly fragrant and easy to drink medium dry sake.
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