Master the art of bread making during this excellent cookery class held in London. You’ll be learning from experienced bakers during this cooking class, so you can expect to pick up a variety of traditional techniques and produce a delicious range of baked goods.Your bread making class begins with an introduction to the science of baking. You’ll learn what makes bread rise, the best proving techniques, how to work with fresh yeast and much more! Then it’ll be time to get hands on with your dough and get baking. Throughout the class you’ll produce a range of brilliant breads, including Crusty White, Focaccia, Walnut and Rasin Loaf, Ciabatta and an unusual but delicious Porter and Treacle Bread. At the end of this four hour cookery class you’ll sample your creations, and of course you can take home anything you don’t devour immediately to share with your loved ones. This Half Day Bread Making Course held in London makes a wonderful experience gift for anyone looking to master the art of bakery. This is a great course for anyone interested in food who wants to learn the skills needed to create delicious bakes, every time.
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