Half Day 'Essential' Sauces Cookery Class - Devon Stockists

As most of us who are into cooking will know, there are a range of traditional sauces, known as the 'Mother Sauces'. These are what 19th Century chef, Marie-Antoine Carême and later Chef Auguste Escoffier claim to be the 5 'essential' sauces for cooking. This half day cookery experience in Exeter focuses on the importance of these essential sauces and will soon have you ditching the jars and creating your own sauces and roux from scratch.

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