Learn to make delicious fresh pasta from scratch, with this fun pasta making masterclass in London. It's not difficult to make light, tasty fresh pasta once you have learned a few tips and tricks, and with this half day pasta class you will be taught those skills by an enthusiastic and very experienced 'Le Cordon Blue' trained chef! **Experience not available until January 2017.**Your pasta making class will begin with a warm welcome, before you hit the cooking station to get acquainted with the different ingredients you will be using to make your pasta, and to create the tasty sauces and fillings that will really make it sing! During this 3.5 hour class, you will learn to mix, roll, cut and stuff pasta, creating fabulous dishes including a butternut squash ravioli with lemon and sage sauce, and fresh egg tagliatelle with wild mushrooms and a gorgonzola sauce. You will learn plenty of great skills during the class, and some fabulous new dishes to add to your repertoire, and you are guaranteed to have plenty of fun too - wine is provided for you throughout the class! Once the cooking is done and you are a fully-fledged pasta master, it's time to relax and eat the beautiful food you have created, accompanied by crusty ciabatta and crunchy fresh salad. Of course, every good gourmet experience should end with a special treat, and in this case you will top off the evening with cardamom cantucci biscuits and Italian coffee. Buon Appetito!
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