Try your hand at the culinary art of spinning sugar with this half day cookery workshop in Devon. You’ll be learning this sweet skill from a highly experienced chef, who will teach the techniques used to create sugar cages, pralines and even beautiful hazelnut lattices.Your spun sugar experience begins upon arrival at the state of the art cookery school in Exeter. You’ll receive a welcome and briefing from your highly experienced chef, introducing you to the basics of working with caramel. Then it’ll be your turn to give it a go! First off, you'll create the caramel base. Your chef will be on hand throughout, giving professional tips on how to attain the perfect consistency for spinning sugar. You'll soon discover that this technique is great fun as you create gossamer threads of sweet sugar ready to mould and shape into your creation. During the class, you’ll create a variety of sugary creations from caramel coated hazelnut droplets to nut brittles and honeycomb. This is a cookery experience that’ll give you the skills to create sweet treats like a top chef.This spun sugar workshop in Devon makes a fantastic experience gift for any budding chef. It’s a perfect present for any foodie, giving them a professional cookery skill that is bound to impress at every dinner party and family gathering!
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