Myprotein’s Low Fat Protein Cheese is a fantastic alternative to the standard supermarket cheddar, containing 37g of protein and 2g of fat per 100g. It is perfect for anyone looking to add flavour to sandwiches, soups and pasta in a quick convenient manner. Matured for four months, Myprotein’s Low Fat High Protein Cheese boasts a mild cheddar flavour and is the perfect complement to a delicious, guilt free meal. Myprotein’s Low Fat High Protein Cheese is ideal for anyone looking to boost their daily protein intake with protein contributing to the repair, maintenance and growth of muscle mass. The high calcium content present in the cheese will contribute to a variety of health benefits, including normal muscle function, normal energy yielding metabolism, normal function of digestive enzymes and the maintenance of healthy bones and teeth. In addition to these fantastic benefits, cheese is commonly known as one of many foods rich in iodine – a chemical element scientifically proven to aid brain function*. Iodine-rich foods also contribute to the normal growth of children; a perfect excuse to use high-protein cheese for meal prep and on kids’ sandwiches. Why not try with our Dr Zak’s High Protein Bread? * Iodine contributes to contributes to normal cognitive function. High protein cheese is a superbly versatile product, which can be used to flavour and texture to a wide variety of foods. Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
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